Tablao Joven 100% Tempranillo (12 bottles)

100% Tempranillo PREPARATION: Selection of grapes from vineyards between 20 and 40 years old. Cold maceration for at least 48 hours. Fermentation in stainless steel tank for 14 days, controlling the temperature at 25ºC, pumping over 3 times a day for half an hour. TASTING NOTES: Cherry red color with violet edges that denote its youth. Aromas of black fruits and flowers. In the mouth it is meaty, soft on the palate but with intensity, with a pleasant finish due to balanced acidity. PAIRING: It is recommended to accompany this wine with pasta, rice, salads and meats. SERVICE TEMPERATURE: Serve at a temperature between 16 and 18ºC.